RECIPES: Here’s what to cook this National Vegetarian Week
By Lutho Pasiya | Published May 4, 2022
VEGAN
A beginner’s guide to exploring Mauritius for the first time
By Jolene Marriah-Maharaj | Published Apr 27, 2022
Future plant-based burger is certified as carbon neutral globally
By Partnered Content | Published Apr 22, 2022
4 autumn superfoods that ward off weight gain
By Lutho Pasiya | Published Apr 21, 2022
Herbivore Earthfoods brand banks big business deal
By Keshia Africa | Published Apr 3, 2022
How to incorporate plant-based foods into your diet
By Bernelee Vollmer | Published Apr 1, 2022
Top 3 vegan beauty trends predicted for 2022
By Bernelee Vollmer | Published Mar 31, 2022
5 food trends that have emerged from the pandemic
By IANS | Published Mar 28, 2022
Culinary contest fires up young vegan chefs to prove their plant power
By Nokulunga Mkize | Published Mar 16, 2022
WATCH: Cape Town teenager teams up with SA artists to create song which calls for the healing of the planet
By Sameer Naik | Published Mar 12, 2022
RECIPES: 4 comfort foods to eat this autumn
By Lutho Pasiya | Published Mar 9, 2022
Why more and more people follow a plant-based diet
By Lutho Pasiya | Published Mar 7, 2022
A look at the South African cookbooks nominated at this year’s Gourmand World Cookbook Awards
By Lutho Pasiya | Published Mar 6, 2022
A guide to tofu varieties and how to cook with them
By Lutho Pasiya | Published Mar 3, 2022
Keeping collagen levels high in a vegan world requires careful planning and know-how
By Bernelee Vollmer | Published Mar 1, 2022
Food Mag: SA’s best meal kit for vegetarians and vegans in 2022
By Lutho Pasiya | Published Feb 23, 2022
