Heritage Month: Chef Mokgadi Itsweng’s tips on cooking with impepho
By Lutho Pasiya | Published Sep 2, 2022
VEGAN
Tasty home-made bread and soup recipes
By Lutho Pasiya | Published Aug 26, 2022
Plant-based food sector in SA fights to retain use of 'burger' and 'nugget' on packaging
By Kristin Engel | Published Aug 25, 2022
Plant-based food sector celebrates temporary win
By Nicola Daniels | Published Aug 22, 2022
World Plant Milk Day: Which plant-based milk is best for you?
By Lutho Pasiya | Published Aug 22, 2022
Plant-based burger and sausage products remain safe for now on supermarket shelves
By Ashley Lechman | Published Aug 21, 2022
A feast for the gods
By Frank Chemaly | Published Aug 20, 2022
Here are some of the lesser-known benefits of eating eggplant
By Lutho Pasiya | Published Aug 17, 2022
Beyoncé sparks million dollar sales boost for vegan handbag range by calling Birkins ‘s***’s in storage’
By Bang Showbiz | Published Aug 10, 2022
WATCH: Study finds that 67% of South Africans open to trying plant-based meats
By Dominic Naidoo | Published Aug 10, 2022
WATCH: Gordon Ramsay slammed for TikTok video choosing which lamb to slaughter
By Lutho Pasiya | Published Aug 1, 2022
Don’t like aubergines? Five delicious dishes to change your mind
By OWN Correspondent | Published Aug 1, 2022
New essence gel nail colour gets colourful
By Brandstories | Published Aug 1, 2022
What are vegan handbags and how are they made?
By IANS | Published Jul 29, 2022
Eating our way into extinction? Maybe it’s time we re-evaluate our habits
By Vuyile Madwantsi | Published Jul 27, 2022
LOOK: No more ‘meaty’ names for plant-based foods in SA
By Dominic Naidoo | Published Jul 27, 2022
