Johannesburg - Olde worlde charm coupled with modern day convenience is what makes the location of Constantia Hotel one of its greatest attractions.
With the hotel’s executive chef Tshego Johnson Sekele, who claimed second place in the Chef of the Year competition in 2012, you are in more than capable hands for your wedding day.
Constantia Hotel and Conference Centre can tailor-make any wedding or conference menu to suit your particular needs as well as your budget.
To treat your guests to a scrumptious main course, the choices include roasts, curries or vegetable delights, and for the sweet tooth, the variations of desserts range from sherry trifles to frosted carrot cake.
Find the Constantia Hotel and Conference Centre at 546 16th Road, Constantia Park, Midrand, Halfway House and call them on 011 315 5035 or log onto www.constantiahotel.co.za - Saturday Star