WATCH: How much plastic are you eating?
By Reuters | Published Dec 14, 2020
People could be ingesting the equivalent of a credit card of plastic a week, a 2019 study by WWF International concluded
Simply Green
Tourists asked to say bye to plastic and embrace bamboo
By Staff Reporter | Published Dec 7, 2020
'We need to ensure net zero emissions by 2050’
By Staff Reporter | Published Dec 7, 2020
Waste not, want not: Consider making your own compost from kitchen leftovers
By Lifestyle Reporter | Published Dec 4, 2020
How green is your Christmas tree?
By The Conversation | Published Dec 3, 2020
SANEDI cools down Lephalale SANDF training facility
By IOL Reporter | Published Dec 1, 2020
Following a T-shirt from cotton field to landfill shows the true cost of fast fashion
By The Conversation | Published Dec 1, 2020
10 gardening dos and don’ts
By Terry van der Walt | Published Dec 1, 2020
Why having a garden in front of your house is good for your mental health
By The Conversation | Published Nov 27, 2020
Second-hand clothing sales are booming – and may help solve sustainability crisis in fashion industry
By The Conversation | Published Nov 26, 2020
Amsterdam canals’ plastic problems
By Staff Reporter | Published Nov 25, 2020
5 ways to make your garden water-wise
By Staff Reporter | Published Nov 24, 2020
We brewed beer from recycled wastewater – and it tasted great
By The Conversation | Published Nov 23, 2020
Ranked: the environmental impact of five different soft drink containers
By The Conversation | Published Nov 19, 2020
Water stewardship is in our hands
By Terry van der Walt | Published Nov 17, 2020
