French toast is proof that simple ingredients can become something memorable.
Image: Pixabay
French toast has always been one of those menu items that feels like a little treat. Spot it on a breakfast menu, and chances are it will find its way onto the table.
I have a soft spot for the sweet-and-savoury version. A drizzle of honey and a sprinkling of grated cheese might not be everyone's first choice, but there is something irresistible about that combination of flavours.
It's also a regular feature at home because it's one of those breakfasts that feels special without requiring a long shopping list.
The only problem? Homemade French toast often falls short of the golden, fluffy slices served at restaurants.
The good news is that a few small tweaks can make a surprisingly big difference.
French toast has always been one of those menu items that feels like a little treat.
Image: ChefViva Karousos / Pexels
Start with the right bread
One of the biggest secrets to great French toast is the bread itself. While everyday white sandwich bread works in a pinch, thicker slices tend to produce better results.
Brioche, challah, croissants or even a sturdy loaf of sourdough can create a richer texture and flavour.
Slightly stale bread is often the best option because it absorbs the egg mixture without becoming soggy.
Don't rush the custard
The egg mixture is what gives French toast its signature flavour and texture.
Instead of using only eggs and milk, try adding a splash of cream if you have some on hand. A pinch of cinnamon, a little vanilla extract and a touch of sugar can also elevate the flavour.
Allow the bread to soak long enough to absorb the mixture, but not so long that it falls apart.
Cook it low and slow
One common mistake is using heat that is too high. A moderate heat allows the inside to cook properly while giving the outside enough time to develop that beautiful golden colour.
A little butter in the pan adds flavour, but combining butter with a small amount of oil can help prevent burning.
Add texture
Restaurants often include an extra layer of texture that makes their French toast memorable.
A handful of toasted nuts, crushed biscuits or even granola sprinkled over the top can add crunch and contrast.
Fresh fruit also brings colour and freshness to the plate.
The best French toast toppings
Part of the fun is experimenting with toppings.
If you enjoy classic flavours, maple syrup, honey, berries and a dusting of icing sugar are hard to beat.
For something more indulgent, try caramelised bananas, whipped cream, chocolate spread or a spoonful of peanut butter.
For something more indulgent, try caramelised bananas, whipped cream, chocolate spread or a spoonful of peanut butter.
Image: Senzi Msomi / Pexels
South Africans who enjoy a sweet-and-savoury twist can borrow a few ideas from local breakfasts.
Crispy bacon paired with maple syrup remains a favourite, while grated cheese with honey offers an unexpectedly delicious contrast.
For a seasonal winter version, warm stewed apples with cinnamon make a comforting topping that feels like dessert for breakfast.
IOL Lifestyle