A classic bread pudding recipe is one of the easiest and most comforting ways to give day-old bread a second life.
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Bread has a way of hanging around a little longer than planned. One day it's fresh and perfect for sandwiches, and a few days later it's sitting on the counter looking past its best.
But before you think about throwing it away, there's a far better option.
A classic bread pudding recipe is one of the easiest and most comforting ways to give day-old bread a second life.
It's the kind of dessert many South Africans grew up with; warm, fragrant with cinnamon and vanilla, and served straight from the oven on a cold winter's day.
What makes bread pudding so special is its simplicity. A handful of everyday ingredients transforms stale bread into a rich, creamy dessert that feels far more indulgent than its humble beginnings suggest.
Whether you use a basic white loaf, leftover French bread or buttery brioche, the result is a comforting treat that brings back memories of family kitchens and cosy evenings.
Some people insist on adding raisins, while others carefully pick them out one by one. The beauty of this recipe is that you can make it your own.
Either way, it's a reminder that some of the best desserts come from making the most of what you already have.
Ingredients
Method
Preheat the oven to 180°C and lightly grease a baking dish.
Place the butter, milk and cream in a saucepan over medium heat. Stir until hot and just starting to simmer, then remove from the heat.
In a large bowl, whisk together the eggs, sugar, salt, vanilla and cinnamon. Gradually whisk in the warm milk mixture until combined.
Add the bread cubes and raisins, if using, and gently stir until the bread is coated. Leave to stand for about 2 minutes so the bread can absorb some of the custard.
Pour the mixture into the prepared baking dish and spread evenly. Bake for 27 to 30 minutes, or until golden around the edges and just set in the centre.
Allow to cool for 15 minutes before serving. Enjoy warm on its own, dusted with icing sugar, or with ice cream or whipped cream.